tart to collapse.
Meanwhile, for the potato cakes, place potato
Trim excess fat from Filet Mignon and then cut each into
Heat grill. Grill filets mignons for 3 to 5 minutes per
Cut fat off filet mignon steaks. Place steaks in large
n a small bowl, soak for 20 minutes.
remove shiitakes
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
kewers in water to cover for at least 30 minutes.
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
er side (depending on thickness) for medium-rare.
Remove strings
he thinnest steak to check for doneness).
As each steak
Season filet mignon with salt and pepper to
en we do for special occasions
Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.
an.
Roast the potatoes for 20 minutes or until golden
hallots and cook, stirring often, for 5 minutes or until softened
Firstly, take your Filet, put it in a Ziplock
0-30 mins).
Meanwhile, for the potatoes, cook potatoes in
hem evenly on all sides for about.
1 - to -1
Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.
Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.
Spoon sauce over steaks. Serve with steamed vegetables or salad.
Add the steaks and sear for 1 min per side, turning