ull-sized or 48 mini cupcakes--I like to do half
To Make Cupcakes:.
Position the rack in
olors you want for your cupcakes.
Add a generous amount
o next step.
While cupcakes are baking scrape all the
Cupcakes:
Bake the cupcakes as per the instructions on
ven to 325 degrees.
CUPCAKES.
Mix together cake and
or 10 minutes, then remove cupcakes from tin and allow to
5 minutes.
While the cupcakes are baking, prepare the sauce
f each of the 10 cupcakes and arrange on a platter
or 30 minutes; While the cupcakes are cooking, make the icing
14 to 19 minutes. Cool cupcakes in the freezer.
Melt
enter of one of the cupcakes comes out clean, 20 to
Preheat oven to 350 degrees Fahrenheit.
Line muffin pan with liners.
Blend all cupcake ingredients in a mixer.
Fill cupcake liners 2/3 full.
Bake 15 minutes or until toothpick comes out clean.
Cool.
Mix all frosting ingredients together except coconut.
Frost cupcakes and top with toasted coconut.
Make the Maple Cupcakes: Preheat the oven to 325
2 minutes or until the cupcakes test done (do not overbake
ink buttercream over 10 large cupcakes. Tint sugar pink then dip
Mix flour, brown sugar, margarine and Crisco; save 1 cup for top of cakes.
Mix remaining ingredients and pour over crumbs; beat until smooth.
Fill each tin 3/4 full and sprinkle crumbs on top.
Place tins on top rack of oven.
Bake at 350\u00b0 for 20 minutes.
Makes 30 cupcakes.
Set oven to 350 degrees.
Line 24 regular-size muffin tins with paper or foil liners.
In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
Spoon the batter evenly between the muffin tins about two-thirds full.
Bake according to package directions for cupcakes or cake.
Remove from the pans immediately and cool on wire racks.
Spread tops with cream cheese frosting.
rocess with remaining batter. Once cupcakes have cooled, use a small
o the top for big cupcakes with \"muffin tops\".
Bake