00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
Nancy's note's on Oatmeal cookies; they are called Melanie's
br>For each batch of cookies use 4 cups mix and
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Mix oatmeal, baking soda, and flour in small bowl and set aside.
Cream sugars, butter, vanilla and almond extract in mixing bowl.
Add eggs and mix well.
Add dry mixture to butter/sugar mixture and stir together.
Add raisins if desired. Place dough by teaspoonfuls onto ungreased baking sheets.
Bake at 350\u00b0 for about 12 minutes or until edges are lightly browned.
Cool cookies slightly before removing them from the sheets.
Make about 3 1/2 dozen cookies.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Cream butter and sugar thoroughly; add eggs and milk, then oatmeal, flour, soda, spices and vanilla which have been mixed together.
Mix thoroughly before adding raisins and nuts.
Drop by spoonfuls onto greased cookie sheet and bake in preheated 375\u00b0 oven until lightly browned.
Remove with spatula to wire rack to cool.
Makes 6 to 7 dozen medium size cookies.
Cover raisins with water just to cover and simmer until soft. Cool.
Cream
well\twhite sugar, brown sugar, margarine and eggs. Add salt, vanilla and raisin liquid.
Mix flour and soda;
add
to batter mixing well.
Add cooled raisins to the oatmeal
before adding
to the mix.
Nuts and cinnamon can be added if desired. Bake at 350\u00b0 for 12 to 15 minutes.
onger for crisp).
Slide cookies off parchment to cooling rack
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
ire rack to finish cooling. Cookies can be stored in a
Mix all ingredients together.
Drop onto lightly greased cookie sheet by rounded teaspoonfuls.
Bake at 350\u00b0 for 8 to 10 minutes.
Best when chewy or soft.
OT over bake.
Let cookies cool 1 minute on cookie
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
-8 minutes for chewier cookies; 9-10 minutes for crisper
rown around edges.
Cool cookies 1 minute before removing from