In a frying pan, slowly cook 4 patties of the vegetarian burgers in 2 tablespoons of vegetable oil until burgers are soft. Using a knife and fork, cut the burgers into small pieces.
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
hem in warm water for about 20 minutes.
Cut
f each ingredient to tweak recipe to your tastebuds! This is
Combine all ingredients and mix throughly.
Form into patties.
Fry in skillet in small amount of oil until lightly browned.
Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
Make your favorite recipe for hamburger patties; make eight 1/
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
Then prepare the outdoor grill for covered direct grilling on medium
il (olive oil is great for low cholesterol, but any regular
For the burgers, knead together the ground beef,
Preheat oven to 425\u00b0F. For the onion rings, line 2
mall pot. Let quinoa soak for fifteen minutes and then bring
he skillet. Stir and cook for 2 minutes. Remove pan from