asserole pan.
Dump tortilla chips into the soup, mix well.
br>Stir soup until all ingredients are combined.
Cook for 2
FOR THE TORTILLA STRIPS:
Scatter tortilla strips on baking sheet, drizzle
tock for the soup, but I usually drain it and continue the recipe
eat; reduce heat and simmer for 25 to 30 minutes, until
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
BASIC CHICKEN SOUP:
Place chicken pieces and
heese and 1 cup crushed tortilla chips.
Ladle into bowls
f the jar with crushed tortilla chips.
Close with lid
For the Stock: Combine all the
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
he ingredients from the first (for the stock) section in a
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in