Sheet Cake:.
In a saucepan, bring
Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
Cake:Melt butter, cocoa, and water
CAKE:.
Mix poppy seeds with
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
an with parchment paper.
For the cake; in a saucepan combine
Prepare the yellow cake mix as directed for a 9 X 13 pan
-inch rimmed baking sheet.
For the cake:
In a large
o.
Keep remaining rum for after baking directions -- see
Bake cake as suggested on box in a large sheet-cake pan.
Cool.
Combine puddings, milk, and cream cheese and beat with electric mixer.
Refrigerate pudding mixture for an hour.
Spread pudding mixture on cake then add a layer of drained pineapple.
Top with a layer of Cool Whip.
Store in fridge.
Note: The nutritional info is flawed because I don't know how many servings it makes.
br>Bake at 350\u00b0F for 15-20 minutes or until
Cake: Combine butter, water and cocoa
For Cake:.
Grease 10x15x2 pan (jelly
Sift flour, soda, salt and cinnamon; set aside.
In saucepan, combine water, margarine, oil and cocoa; bring to a boil.
Remove from heat.
Add sugar; mix well.
Add sifted ingredients, beating well.
Add buttermilk, eggs and vanilla.
Beat well.
Spread in a greased and floured sheet cake pan (10 x 14 x 1-inch).
Bake at 400\u00b0 for 20 minutes.
Mix flour and sugar.
Bring to boil the next 4 ingredients; pour
over
flour
and
sugar
mixture.
Add
remaining ingredients;
mix well.
Bake
at 400\u00b0 for 15 to 20 minutes in a very shallow sheet cake pan.