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Venison Steak Marinade

Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Steak Cobb Salad With Dijon Vinaigrette

For steak marinade: In a screw-top jar,

Mitchell Delicatessen Asian Flank Steak Sandwich

b>steak marinade ingredients together in a large bowl. Cover flank steak and marinate for

Hanger Steak With Brandied Cherries

For the marinade:
Combine the soy sauce,

Grilled Leg Of Lamb With Zinfandel Marinade And Mint Pesto

o a nonreactive container.
For the marinade: In a bowl, combine

Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs

ll excess fat from skirt steak and slice into kabob sized

Marinated Steak

Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

Cajun Butter Garlic Steak Bites

ree to use your own recipe or store bought, we just

Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

ll the ingredients for the marinade. Whisk well.
The recipe mentions \"2

Mediterranean Flat Bread Steak Sandwich

Steak Marinade -- I make it simple - just

Marinade For Steak

Place all ingredients in glass screw-top jar; shake vigorously.
Arrange meat in shallow glass dish; pierce with a fork.
Pour marinade over meat; turn to coat.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Remove meat from marinade; pat dry.
Remove any pieces of spices or herbs that may stick to meat.
This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Flank Steak Marinade

Score the flank steak by making shallow crisscross cuts

Marinated Flat Iron Steak

b>for a marinade.
Put flat iron steak in a freezer bag, pour marinade

Boston Chef'S Marinated Flank Steak

rge bowl, combine all the marinade ingredients and whisk well.

Roast Or Steak Marinade(The Very Best!!!)

Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.

Steak With Black Pepper Sauce

For the marinade, mix well all ingredients. Place

Thai-Inspired Steak And Pasta Salad

x all ingredients of marinade, except for 2 Tbls of lime

Michael Symon'S Flank Steak With Grilled Potatoes And Arugula

b>marinade ingredients, and pour over flank steak. Refrigerate in a gallon bag for

Excellent Steak Marinade

ut it's just the marinade. :).
Put sauce in a

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