For the marinade,
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
For steak marinade: In a screw-top jar,
b>steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
For the marinade:
Combine the soy sauce,
o a nonreactive container.
For the marinade: In a bowl, combine
ll excess fat from skirt steak and slice into kabob sized
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
ree to use your own recipe or store bought, we just
ll the ingredients for the marinade. Whisk well.
The recipe mentions \"2
Steak Marinade -- I make it simple - just
Place all ingredients in glass screw-top jar; shake vigorously.
Arrange meat in shallow glass dish; pierce with a fork.
Pour marinade over meat; turn to coat.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Remove meat from marinade; pat dry.
Remove any pieces of spices or herbs that may stick to meat.
This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
Score the flank steak by making shallow crisscross cuts
b>for a marinade.
Put flat iron steak in a freezer bag, pour marinade
rge bowl, combine all the marinade ingredients and whisk well.
Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.
For the marinade, mix well all ingredients. Place
x all ingredients of marinade, except for 2 Tbls of lime
b>marinade ingredients, and pour over flank steak. Refrigerate in a gallon bag for
ut it's just the marinade. :).
Put sauce in a