Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.
Place brisket on large piece of foil.<
ips is enough for one addition.
Remove the brisket from the
ecial equipment: spray bottle for apple juice.
Combine
For the brisket:
Preheat oven to 325 degrees. Season brisket generously with salt
uadruple the recipe and keep the
Trim brisket leaving 1/2
igh heat. Carefully add beef brisket and brown the meat on
Wash brisket and pat dry
ood.
I prefer pecan for the mellow flavor.
Optimum
ith plastic wrap and refrigerate for 8 hours or overnight. Store
f the rub.
Trim brisket of any discolored fat, hard
nd sugar.
Let marinate for 1 hour, up to 6
pper. Vacuum seal and refrigerate for at least an hour.
Sprinkle brisket with celery, onion and garlic salt.
Pour liquid smoke over brisket.
Cover and refrigerate (overnight is best).
Set the brisket on a large sheet of
f brisket; set aside.
Mix the rest of ingredients for rub
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the
Place brisket in a large shallow dish and pour liquid smoke over brisket.
Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
Before cooking, drain liquid smoke, and douse brisket with worcestershire.
Place chopped onion in slow cooker and place brisket on top of onion.
Cover and cook on low for 7-9 hours.
With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.
In a large foil-lined baking dish, place brisket.
Cover meaty side of brisket with brown sugar (massage in).
Then cover with garlic salt until white.
Turn meat over (fatty side up) and repeat previous steps.
Make sure that it is covered white with garlic salt.
Bake in oven on top rack uncovered and fatty side up at 350\u00b0 for 2 hours for small brisket, 4 hours for large brisket.
Slice and serve as sandwiches or with a meal.