For the stew, heat the oil in a large pan, add the oxtail and
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
Rinse the oxtail chunks and, using a large
Marinade: put the clean oxtail in a large bowl and
ver medium-high heat; brown oxtail, about 3 minutes per side
lready cut in little pieces for my stew and before I cooked
ver medium-high heat. Add oxtail and cook until browned on
You are making a thickener for the stew, it should look like
o make ahead, prepare the stew through adding and melting cheese
eat until smoking. Brown the oxtail in batches, and set aside
he mashed garlic and cook for one additional minute.
Add
educe heat to low. Cook for 3 hours, adding additional water
alt mixture and continue cooking for about a minute.
Add
Cook onion and celery in butter until tender. Boil oxtails until tender, very tender.
Stir in remaining ingredients and simmer until thick, for about 20 minutes.
Serves 4 to 6.
Roll meat in flour.
Season.
Brown in hot fat.
Simmer together with first 12 ingredients for 3 hours.
Then add vegetables and simmer until tender.
Good family dinner on cold nights.
et tearful over a plain stew.
Stir the sizzling onion
he heat and simmer covered for 3-5 hours, until the
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Shake the beef stew meat in a brown paper