Italian Meatballs and Ravioli:
Bring water to boil for pasta.
Cut squash
/2 cup of milk for 5 minutes, then squeeze them
For the soffritto, process all ingredients
ell.
To make the meatballs: With damp hands, take
en to 350 degrees.
For the meatballs,.
In a large
Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
Brown in oil or bake in a 350\u00b0 oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
For a few good variations add: Italian sausage, ribs (mmm).
This is not for the calorie-counting/cholesterol-watching crowd!
he ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic
eat, garlic powder, black pepper, italian seasoning, parsley, onions, seasoned bread
Place all the ingredients for the meatballs into a large bowl.
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
For the meatballs:
In a medium
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the meatballs, combine all the ingredients, except
For the cashew nut sauce, heat
Place frozen meatballs in bottom of round casserole.
Sprinkle frozen spinach on top of meatballs.
Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
Stir halfway through cooking and take off lid to thicken sauce.
Serve over rice or egg noodles.
Add extra sourcream after cooking if you like a stroganoffy sauce.
Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.
Simmer, uncovered, for 30 minutes.
Remove bay leaf.
Add Italian meatballs.
Cover loosely; cook for 30 minutes.
Serve over spaghetti.
Pass Parmesan cheese. Serves 8.
For the meatballs:.
In a bowl, combine
arlic. Cook over low heat for 2 minutes until softened. Stir
ir over a medium heat for approximately one minute.
Add
Directions for the meatballs:
In a medium bowl,