Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under
br>Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged
Toast bread then smear 2 slices with mayonnaise. Arrange lettuce and tomato on top then lightly season.
Heat a little olive oil in a frying pan over medium-high heat. Cook bacon until crispy. Remove bacon from pan, reserving fat. Lay bacon over tomatoes.
Fry duck eggs in bacon fat until cooked to your liking then place over bacon. Lightly season.
Top with remaining slices of toasted bread. Serve immediately.
Hard-boil 4 of the eggs by covering in cold water,
For the yellow food dye: Bring
FOR THE EGGS:.
In a non-stick
Combine duck, rind, salt, pepper and garlic
FOR THE CAKE: Place eggs in blender container and whip for a few seconds
Set eggs in a deep saucepan and
he seasonings and sprinkle on duck. (You may start baking the
lastic zipper bag, combine cubed duck breast with soy sauce, hoisin
>3. Bake for 15 to 20 minutes
ellow cake mix as directed for a 9 X 13 pan
o. If duck is fresh killed, refrigerate it for 1 or
uts. Cover and let soak for at least 48 hours. The
te: I did modify the recipe slightly buy sauteing some onions
For sauce:.
Cut off duck wing tips at joint.
o 350\u00b0.
Whisk eggs in a small bowl, add
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
br>Dip veal in beaten eggs and dredge again in flour