nd cut all of the collard greens into bite size pieces (about
Wash greens thoroughly, making sure all dirt
Rinse turkey butts and boil for 2 hours in 2 quarts
Rinse your collard greens with water in a collander.<
Cut and wash greens before starting.
Cut and wash pepper before starting.
Use large cook pot.
Place 1 1/2 quarts of water in pot.
Add seasoning salt, bring to boiling.
Add ham hocks and tenderizer.
Boil for 30 minutes, turn heat to medium.
Add collard greens and cook at this temperature for 30 more minutes.
Turn temperature to medium-low, add peppers.
Cover pot and let cook for 2 to 2 1/2 hours or until tender.
Add more seasoning if needed. Best if served \"hot.\"
Cut the collard green leaves and discard the
b>for at least 1 hour.
Step 2:
Wash the collard greens
oup cooks.
Add the collard greens, bring the soup back to
Since Collard Greens are VERY SANDY you must
In a large pot, combine the broth, water, ham hocks, garlic, vinegar, sugar and red pepper. Bring to a boil over medium-high heat. Add the collard greens in batches, covering the pan and waiting for each batch to wilt before adding the next batch. Transfer to a 3 1/2 quart slow cooker. Cover and cook until the greens are very tender, 4-5 hours on low. Remove the ham hocks, remove and discard the skin. Remove the meat from the bones, coarsely chop the meat, and return to the slow cooker. Season the greens with salt to taste.
To prepare greens, cut away the tough stalks
Coat a large skillet with cooking spray. Place over medium high heat. Cook collard greens for 1 min or until just cooked through. Set collards aside.
Return the pan to heat. Cook onion, pears and allspice stirring occasionally for 5 mins or until onion is tender. Return collards to the pan. Toss to combine. Sprinkle with almonds. Season to taste with salt and pepper. Serve warm.
Prepare collard greens.
Chop collard greens small.
Bring water, smoked ham pieces or bacon strips to a boil.
Add collard greens and steam for 15 minutes.
Add salt and sugar.
Steam for 45 minutes; stir frequently.
Serves 4 to 6.
boil and let boil for about 1 1/2 hours
old tap water.
Soak collard greens in water, take out, and
For the seasoning mixture: In a
he turkey ham and saute for about 3 minutes or until
he pan, stir in the collard greens, and toss gently until the
tore in an airtight container for up to 6 months.
b>collard greens by filling your sink with cold water and soaking them for