alf of the cheese. Microwave for 3 1/2 minutes. The
nd red pepper and saute for 5-7 minutes, stirring frequently
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spray a 9 x 9 casserole dish with non-stick vegetable
hem in a paper bag for 10mins to loosen the skin
Beat half and half with eggs, add flour and mix.
Split chilies and rinse out seeds.
Mix grated cheese, saving half. Alternate layers of chilies, cheese and egg mixture in 1 1/2-quart casserole.
Mix tomato sauce and taco sauce and pour over.
Add remaining cheese and bake for 1 hour at 375\u00b0.
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
Mix egg, sugar, milk and cornbread mix.
The box may call for less milk but a half cup makes the batter loose enough for this recipe.
Butter your casserole dish and pour in batter. Set it aside.
Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
Top with the rest of the cheese.
Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
Spray 1.5-qt cassrole. Remove seeds from peppers. Rinse and drain on paper towels.
Beat together milk, egg whites and flour until smooth. Set aside.
In another bowl, combine cheeses. Reserve 1/2 cup for topping.
To assemble: layer half each of the peppers, cheeses and egg mixture. Repeat these layers. Pour tomato sauce over top.
Bake 30 minutes. Sprinkle with reserved cheese and bake about 20 minutes more or until knife inserted near center comes out clean.
Mix eggs, milk and Bisquick. Whisk till fluffy and light.
Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
Pour mixture in greased 9x9 inch dish.
Bake at 350 degrees for 35 to 40 minutes.
Cut into squares.
ard someone won a chili championship with the recipe, including that addition
omatoes and season with cumin, chili, salt and pepper. Cook another
1 1/2-quart casserole with no-stick spray and
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Grease casserole dish.
Layer washed green chilies, onion and cheese in at least two layers.
Mix milk, eggs and flour.
Pour over chili mixture.
Bake at 400\u00b0 for 30 to 45 minutes.
). Grease a 2-quart casserole dish.
Melt butter in