uring cooking so that the beans don't stick to the
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
ell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder
inutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles
Simmer chili beans and one can of tomato sauce in saucepan while ground beef is being prepared.
Brown ground beef, onions, green pepper and garlic in skillet until done, add one can tomato sauce and simmer 10 minutes.
Add to beans and simmer until blended.
Can be put in small containers and frozen.
It always taste better the following day.
nd red pepper and saute for 5-7 minutes, stirring frequently
get everything uniform since chili is a pretty rustic
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
nions are almost clear add chili powder. Salt and pepper to
hilis.
Stir and cook for 35-45 minutes, or until
he Ragu sauce, chili beans, black beans, garbanzo beans, cranberry sauce, chili powder and salt
b>chili powder and RO-TEL diced tomatoes/chiles, stir and heat for
he chili seasoning, garlic, and tomato paste and cook for 2
rease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato
omato paste.
Add kidney beans and chili beans and stir in the
Brown ground beef (you can also use ground turkey or pork).
Dice peppers, onion, and jalpeno.
Mix all ingredients in a medium to large crock pot.
Make sure you drain the red kidney beans but not the chili beans.
Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
occasionally stir to make sure all ingredients are mixed together.
enjoy!
This recipe is extremely spicy, you have been warned!
Melt butter; add onions and garlic.
Fry up your ground round meat with onion and garlic.
Drain off excess grease, then add your 4 Star chili.
Break it up and stir it in.
Then add your chili beans.
This may be real thick so you may need to add water for it to be thinner.
Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.
Cook for about 10 minutes.
Then add your Velveeta cheese.
Let it melt, stirring it in.
Serve with corn bread sticks or crush up crackers in chili and serve.
Brown the hamburger meat in a skillet.
Drain.
Pour into a pan and add water.
Boil for about 10 minutes.
Add tomato sauce, chili powder, seasoning and chili beans.
Let this mixture cook for about 15 minutes.
Take a potato masher and mash mixture up, while still on stove cooking.
Turn burner to low and simmer for 20 more minutes.
Stir often.
If mixture gets too thick, add more water. Chili is best thick.
A good side dish with this is sliced cheese, sweet pickles and onions.
remaining water or broth, tomatoes, chili beans, tomato sauce and seasonings.
ot coated with Teflon this chili eats Teflon!
While browning