Virginia'S Chili - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans tomato sauce
1 pkg. William chili seasoning
1 can chili beans

Preparation

Brown the hamburger meat in a skillet.
Drain.
Pour into a pan and add water.
Boil for about 10 minutes.
Add tomato sauce, chili powder, seasoning and chili beans.
Let this mixture cook for about 15 minutes.
Take a potato masher and mash mixture up, while still on stove cooking.
Turn burner to low and simmer for 20 more minutes.
Stir often.
If mixture gets too thick, add more water. Chili is best thick.
A good side dish with this is sliced cheese, sweet pickles and onions.