Trim brisket and season with salt, pepper, Tony's seasoning, garlic salt and red pepper.
Place brisket in a cooking bag.
Pour on top of brisket, mushroom steak sauce.
Place in oven and cook until tender.
Rub brisket with barbecue rub and place in oven cooking bag.
In small bowl
1-Place the brisket in a sealed plastic bag with
Heat oven to 350 degrees. Place everything but the brisket into a
Preheat your oven to 250\u00b0F.
In a small bowl mix together
Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap in foil and put in refrigerator overnight.
When ready to cook, add the celery salt, garlic powder, onion salt, paprika, nutmeg and brown sugar.
Rewrap and bake 1 hour at 300\u00b0.
Loosen foil and cook 5 to 6 hours at 200\u00b0.
Cool and slice across the grain.
Mix 1 cup of the brisket juice and barbecue sauce.
Pour over slices and put back in oven to reheat, with foil covering the meat.
Sprinkle brisket with seasoned salt and black pepper.
Heat oil in a
Preheat the oven to 350 degrees.
Spice
elp to put all these in a round cake tin). Into
ings in a 4 quart electric slow cooker. Sprinkle brisket with pepper
nions-set aside.
Dredge brisket in flour.
Heat olive oil
o middle position, and heat oven to 325 degrees. Brush interior
Mix all ingredients.
Pour over brisket in Pyrex.
Marinate overnight.
Turn several times.
Bake at 250\u00b0 for 6 to 8 hours.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
he brisket in plastic and let it cure, in the refrigerator, for 4 to
>In a large Dutch oven
e recipe and keep the rest in a zip lock bag for future
o smoke. Place brisket fat side up in skillet (brisket may climb up