Peppered Beef Brisket In Beer - cooking recipe

Ingredients

1 large onion (sliced and separated into rings)
4 lbs beef brisket, trimmed
3/4 teaspoon pepper
3/4 cup beer (I use Victoria Bitter)
1/2 cup chili sauce
3 tablespoons brown sugar
2 garlic cloves, crushed
3 tablespoons flour, all-purpose
3 tablespoons water

Preparation

Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
Cook, uncovered on High 5 minutes or until thickened, stirring often.
Serve sauce over brisket.