b>for 4 to 7 hours.
NOTE: the cooking time of boiled peanuts
Place peanuts, crab boil, jalapenos, garlic powder,
Soak overnight.
Re-cover with water and add salt to taste. Cook in pressure cooker for 45 minutes.
One cup of boiled peanuts and 1 quart of canned, drained green beans, heated.
Serve.
Place peanuts in a large saucepan.
Mix the water and salt to make a birne.
Cover the peanuts with the brine.
Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
Remove from heat.
Let stand 30 minutes, drain well.
Keeps in the fridge for up to 1 week.
Rinse all dirt off of peanuts inside of sink and drain.<
Fill pot with enough water so all peanuts are floating with room to sink.
Add salt to taste (1/4 - 1/2 box).
Add one or two splashes of white vinegar.
Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.
Wash and soak peanuts overnight.
Place in crockpot and fill with water and add spices.
Cook for 24 hours.
Add the raw peanuts to a slow-cooker; add
Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.
Wash peanuts in several changes of water
Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.\n Watch Now
Let the water boil for 3 hours.\n Watch Now
Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.\n Watch Now
Wash raw peanuts in shell.
Soak peanuts in water to cover 45
Wash peanuts thoroughly in cool running water
Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
Drain and rinse several times until water is clean.
Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
Cover and let stand for approximately 30 to 45 minutes.
Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
Garnish, if desired.
Serve with pita rounds or pita chips.
Pour green peanuts into very large stockpot.
Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
Pour in salt and stir into water.
Turn on high heat and bring water to a boil.
Turn heat on low or med-low and keep it at a low boil or simmer.
Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
Reheat when you are ready to eat.
bs of green raw jumbo peanuts. I am new at posting
Put peanuts in crock-pot.
Put in water to cover.
Salt to taste.
Cook in crock-pot 12 to 15 hours on high for 1/2 hour, then low for remainder.
Peanuts should be soft and hot!
Soak peanuts overnight in plain water.
Place the peanuts and water in Crock Pot and cook on high for 8 hours.
Check the peanuts to make sure they are cooked to the consistency you like.
Add salt stir well and place crock pot on warm overnight.
Drain well in collander.
Refrigerate.
Wash Peanuts until water runs clear.
Place peanuts in crock pot.
Add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.