Boiled Peanut Hummus - cooking recipe

Ingredients

1 cup boiled peanuts, shelled
1 tablespoon tahini
1 tablespoon fresh lemon juice
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1/4 teaspoon ground cumin
1 pinch ground red pepper
1 tablespoon olive oil
Garnished
olive oil
shelled boiled peanuts
pita bread rounds or pita chips

Preparation

Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
Garnish, if desired.
Serve with pita rounds or pita chips.