Boiled Peanuts (Bawld Pnuts) - cooking recipe

Ingredients

5 lbs green peanuts
salt (I use kosher cause it's the best!!)
1/4 - 1/2 tablespoon white vinegar

Preparation

Fill pot with enough water so all peanuts are floating with room to sink.
Add salt to taste (1/4 - 1/2 box).
Add one or two splashes of white vinegar.
Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.