ant to hold the finished waffles until serving time, preheat an
For the Waffles:.
Stir the flour, wheat
For the waffles: Mix the flour, baking powder,
ook until waffles are golden brown, about 4 minutes for Belgian style. Serve
To make the waffles, in a large bowl, whisk
0 minutes.
Preheat a Belgian waffle maker.
In the
ets stiff peaks.
Drizzle waffles with strawberry puree and top
Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
ake until golden brown. Repeat for additional waffles.
Please note: My
To prepare the waffles, cook bacon and butter in
For pine nut brittle, caramelize 1/
nd cook per instructions on for your iron.
Serve with
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
For the waffle you can use any Belgium waffle batter recipe, feel free
uts. Cover and let soak for at least 48 hours. The
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
For the cream cheese filling:
For the waffles: Mix and sift flour, corn
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
(For the bean mix you can