ream Pie:
Follow above recipe through crust making. While crust
he classic accompaniment to this recipe. Add noodles to boiling water
heat oven to 350 degrees.
pulse bread, butter, 1/4 tsp salt and 1/4 tsp pepper in a food processor until coarsely ground.
spread on a rimmed baking sheet and bake until golden brown, stirring occasionally, about 15 minutes.
remove and cool crumbs, toss with parsley and shallots, place in a pie plate.
increase oven temp to 450 degrees.
blend eggs, Mayo., paprika, Cayenne, 1/4 tsp pepper and 5 tbsp of flour in a second pie plate.
put remaining flour in a third pie plate.
spray wire rack with cooking spray and place in a ...
ith a little whipped cream (recipe follows) or cinnamon on top
that's ok.
Recipe is easily halved or doubled
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Drain mushrooms.
Halve buttons if large.
Melt butter in small skillet.
Saute buttons 2 to 3 minutes.
Add slices and continue to saute until all are browned.
Reduce heat.
Add dry seasonings to taste.
Stir and simmer 2 to 3 minutes.
Add soy and Worcestershire.
Increase heat slightly.
Simmer 2 to 3 minutes. Add sherry.
Reduce heat to simmer.
Cover.
Cook 3 to 5 minutes until sherry cooks down.
Keep warm until steaks are done.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
hickened, about 5 minutes.
Best if made ahead and refrigerated
lace. Taste of cake is best when stored for 4 weeks
irections for sauce:
This recipe makes enough sauce for about
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
I have given out this recipe to some friends and family
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
ith plastic wrap.
For best flavor cover with plastic wrap
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.