ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
nd set aside.
Toast quinoa (recipe noted in intro) and cook
irections for sauce:
This recipe makes enough sauce for about
et aside. To cook quinoa, bring two cups of water
op.
Spread the cooked Quinoa on top, then sprinkle with
Cook quinoa according to package directions, using
PONIN:
First measure the quinoa and put it into a
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
as been absorbed and the quinoa appears plumped and slightly translucent
rst rinse and drain the Quinoa till the water runs clear
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
br>Meanwhile, LIGHTLY toast the quinoa for no more than 4
live oil in saucepan. Add quinoa and toast lightly, about 3
medium saucepan heat the quinoa, two cups of water (or
Rinse Quinoa.
combine quinoa and water in the bowl of a vegetable steamer.
Steam for 40 minutes.
I add sauteed vegies, what ever I have available ie. zuccini, red bell pepper, green onions, left over cooked ground meat, fresh english peas, carrots and/ or corn and add to the fluffed quinoa. Drizzle lemon juice over the salad before eating.
he water/bullion. Add the quinoa. Mix uniformly. Cover pan with
or until tender. Stir in quinoa, garlic, and sesame seeds, and
ntil soft, stirring occasionally. Add quinoa and cook, stirring frequently, until