Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
rust (deep dish pan is best). Trim and crimp edges.
Spread 3/4 cup of the cheese in the bottom of the shell.
Beat milk, eggs and seasonings in a bowl to blend.
Just before baking, spread the drained spinach on the cheese.
Pour liquid to fill the shell to within 1/8-inch of the top.
Sprinkle on the remaining cheese and the butter.
Cut into dots.
Bake for 25 to 30 minutes.
Thoroughly blend all dressing ingredients, store in fridge until salad is ready.
Gently wash, drain, dry, tear spinach leaves.
(Drying leaves in a salad spinner works best).
Arrange spinach in individual serving dishes.
Nicely arrange remaining salad ingredients on top of spinach.
Drizzle dressing on each salad, and toss to gently coat leaves.
Thaw spinach and squeeze out excess water.
Now, squeeze some more and set aside.
In a saute skillet, over medium heat, add olive oil and garlic.
Cook until garlic is golden brown (don't burn it!).
Add spinach and seasonings, saute for 3-4 minutes.
Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
Drain any excess oil and transfer to serving platter.
Sprinkle grated Paremesan cheese over the top, amount to your liking.
Fry bacon crisp; drain and crumble.
Put bacon and all ingredients in saucepan, except spinach.
Heat on medium until thick, stirring often.
Pour over washed spinach.
Mix well; serve immediately.
May serve with croutons.
Cook spinach according to package directions. Drain
CREPES: Cook spinach according to package directions. Rinse
irections for sauce:
This recipe makes enough sauce for about
t while you get the spinach ready.
The next step
erve dinner, add in the spinach and lemon juice.
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*ForMuffins: It's best to use Texas Sized muffin
an once again, saute the spinach until heated through. Once finished
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Wash the spinach under water, and remove all
ix spinach, mushrooms and green onions in a bowl; line a quiche
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