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Wood-Roasted Quail, Collards & Chow Chow

For the quail:
Put all ingredients in

Grilled Maple Roasted Quail

Rinse quail well and pat dry. Season inside and out with salt and pepper. Whisk together the remaining ingredients and pour over quail, turning to coat. Cover and refrigerate at least 4 hours or overnight.
Drain quail, reserving the marinade and place on a baking sheet. Preheat oven to 475 degrees and roast quail for 10 minutes.
Reduce temperature to 375 degrees and continue roasting, basting occasionally with reserved marinade, until quail are deeply coloured and crispy, 10 to 12 minutes more.
Serve.

Five Spice Grilled Quail

arinated ingredients.
Put the quail in a large heavy-duty

Grilled Quail With Red Wine-Blackberry Sauce

Rinse the quail and pat dry.
Place

Grilled Quail

Rinse quail thoroughly with cold water. Pat dry. Place a jalapeno pepper into body cavity of each quail.
Wrap 1 bacon slice around each quail and secure with a wooden pick. Place quail in a large shallow dish.

Poached Quail

slice of ginger. Place quail in a tight fitting saucepan

Grilled Breakfast Quail

Combine butter, garlic powder and salt; brush on all sides of quail.
Wrap 1 slice bacon around each quail; secure with wooden picks.

Stuffed Quail Breast

Marinate quail breast overnight in Italian dressing.
Split breast on both sides of bone; stuff with the jalapeno pepper slices.
Drizzle mixture of melted butter and picante sauce over each breast.
Wrap 1 slice bacon around each quail; secure with toothpick.
Wrap in heavy foil.
Bake for approximately 2 hours at 300\u00b0.
Best results when put on smoker or pit for 2 hours.

Grilled Mediterranean Kebabs On Pita

but will lose the char-grilled flavor), until cooked through, turning

Grilled Quail

Marinate quail in Italian dressing for 3 to 4 hours.
Wrap in bacon.
Secure with a toothpick.
Cook over medium fire until bacon is done (20 minutes).

Grilled Quail, Tuscan-Style

Start wood or charcoal fire or preheat gas grill or broiler.
Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Quaglie Alla Melagrana (Quail With Pomegranate)

ceramic bowl. Add the quail, and turn to evenly

Roast Quail With Cured Lemon

large bowl; place quail in bowl and toss to

Spiced Quail With Asparagus And Warm Broccolini Salad

nd salt.
Cook the quail eggs in the small pot

Tandoori Stuffed Quail With Apple Bhajis,Wilted Spinach, Fenugr

Marinade the quail with yougurt and all spices

Quail In The Limelight

queeze juice from lime & place quail in bowl; toss with lime

Bacon Wrapped Quail

clean flat surface, lay quail flat: season inside of each

Mama’S Quail In Red Wine Sauce

tie the legs of the quail together with kitchen twine.

Country Fried Quail

Spread the quail open and pat dry with

Smothered Quail

Season quail inside and out with salt

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