ixture aside.
To prepare bread, lightly spoon flour into dry
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
large bowl, whisk together pumpkin, oil, eggs, and sugar until
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
he sugar, eggs, oil and pumpkin first in a large bowl
realize making your own pumpkin glop -- err, \"puree\" was
you'll add in your pumpkin, cinnamon, nutmeg, salt, baking powder
Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.
If using fresh pumpkin the original recipe states: Bring a large pot
2 cup bundt pan.
Streusel: Combine brown sugar, spices in
o 350 degrees.
Combine streusel ingredients of brown sugar, cinnamon
overed raisins.
The original recipe did not call for the
Mix all ingredients well (by hand) and pour into pie shell. Bake in preheated oven (375\u00b0) for 15 minutes. Reduce oven temperature to 300\u00b0 and bake for 15 more minutes. Remove from oven. Sprinkle Streusel Topping (recipe follows) over pie evenly. Place back in oven and bake at 300\u00b0 for 10 minutes. Pie is done when margarine in topping is melted and a knife inserted into pie comes out clean. Cool. Cover and serve cold.
ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
Preheat oven to 350\u00b0F.
Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
Bake 40 to 45 minutes or until toothpick test passes.
ound cake pan.
FOR STREUSEL TOPPING:
COMBINE flour, brown
ull with batter.
For streusel topping: mix together the flour
In a small bowl combine oats and sugar.
Cut in pumpkin and mix til crumbly and combined.
(you may have some big chunks, just break them up).
Sprinkle evenly over your coffee cake, fruit, etc.
Bake as directed by recipe you're using.
t a time, then add pumpkin puree and vanilla. Stir in
loured 9 x 5-inch bread pans or into 12 prepared