Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Stir milk, sugar, pumpkin spice, and salt together in a
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking soda
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
n equal amount of commercial pumpkin spice, or your own signature mix
br>Other variations: Try the recipe with vanilla pudding and pie
Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
IMPORTANT: This is a Quick Bread, the cycle of your machine
large mixing bowl, combine pumpkin, sugar, water, vegetable oil and
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
Preheat oven to 350 degrees F (175 degrees C).
Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
Bake in the preheated oven until golden brown, 25 to 30 minutes.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
medium bowl, whisk flour, pumpkin spice, baking soda and salt until
Preheat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pans.
In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside.