ugar, then beat in egg, pumpkin puree and 4 tablespoons milk
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
*Do not use pumpkin pie filling.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
realize making your own pumpkin glop -- err, \"puree\" was
Scones:
Sift the flour, sugar,
ven to 200\u00b0C Place pumpkin in a steamer over a
and cinnamon together.
Add pumpkin and milk alternately with the
e coconut oil, coconut butter, pumpkin puree, maple syrup, hot water
ngredients, and pour the buttermilk, pumpkin puree, and vanilla extract into
br>In large bowl, combine pumpkin and melted margarine.
Stir
ixture is crumbly.
Mix pumpkin, egg, and half-and-half
br>Mix 1/2 cup pumpkin puree, sour cream, white sugar
little. This is the best size for me, I like
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Beat butter, sugar and egg yolk together until combined. Stir in mashed pumpkin then fold in flour, baking soda and a pinch of salt. Mix until just combined then turn out onto a lightly floured surface and knead gently. Shape into a 3/4 inch-thick disc.
Cut scones out using a 2 inch cookie cutter and place on prepared tray. Brush tops lightly with a little milk and bake for 12-15 mins, or until golden brown. Serve warm.
Preheat oven to 425\u00b0F.
Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350\u00b0F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool. Garnish as desired. Store leftovers covered in refrigerator.
nto flour mixture.
Whisk pumpkin, egg, and buttermilk together in
ough is crumbly.
Whisk pumpkin, eggs, and 6 tablespoons milk
baking powder, baking soda and pumpkin pie spice). Cut in margarine
br>Mix in eggs and pumpkin.
Pour batter into prepared