Preheat oven to 400 degrees F.(205 degrees C.).
Toss potatoes with the oil,seasoning and garlic.
Add cheese:mix lightly.
Place in 15x10x1-inch baking pan / Pyrex dish.
Bake in oven for 45 minutes.
Stir every 15 minutes (optional).
Wash potatoes under plenty of running tap
ater to a boil. Add potatoes, and cook until almost done
Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Boil potatoes in skins until tender.
Skin and grate.
Mix remaining ingredients.
Add to potatoes.
Bake at 350\u00b0 about 30 minutes or until hot.
Boil potatoes with skins on.
Peel and shred.
Add chicken soup, butter, onions and sour cream.
Place in Pam sprayed baking pan or dish in layers with shredded cheese between or mix cheese with other ingredients as preferred.
Finish with layer of shredded cheese over the top and bake at 350\u00b0 for 45 minutes. Cool for 10 minutes before serving.
After potatoes are cool, grate them coarsely.
Mix together margarine, soup, cottage cheese and onion.
Put into flat casserole dish and top with crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 8 to 10 servings.
Cut potatoes in half lengthwise.
Place down in glass pan with melted butter.
Sprinkle with garlic salt.
Bake, uncovered, at 350\u00b0 for about 1 hour.
op out core.
Clean potatoes, no need to peel, but
i found 4 pieces work best for me!!!!)
3. THEN
o 425\u00b0F Rub the potatoes with olive oil, sprinkle with
Quarter potatoes, skin on, and boil them
Directions:
Boil the potatoes till soft, peel off skin
Cook the potatoes in boiling, salted water for
killet until translucent.
Boil potatoes in a large pot of
Peel all potatoes and cut up into squares.
Put them into a pot of water, making sure they are totally covered by the water.
Cook on medium heat stirring every 10 minutes.
Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
Add butter and mash potatoes until butter is melted.
Next add the sour cream, milk, and cream cheese; mix in well.
Finally add your salt; combine, and your done!
Trust me these mashed potatoes are so good, people will be asking for more! :).
After boiling the potatoes (do not overcook!), rinse them
o 400\u00b0F.
Pierce potatoes ONCE with a sharp knife
Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425\u00b0F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.
eg Celsius.
Peel the potatoes and if large enough, slice