Boil peeled potatoes until tender.
Beat sour
Place potatoes into a 9x13 inch pan. Whisk remaining ingredients together, then pour over potatoes to coat. Bake uncovered at 325 degrees for 2 hours, turning occasionally. You can reduce the baking time by increasing the oven temperature, but if you have the time a slow oven is better. Enjoy!
Mix all ingredients together and serve warm.
Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.
Put the potatoes in a large pan.
Cook potatoes for mashing.
Drain and mash, using ingredients. (May need a little milk for mashed potato consistency.)
Place in casserole and garlic.
Bake at 350\u00b0 for 30 minutes.
Boil potatoes for 10 minutes. Drain, and cool.
Place each potato in the centre of a square of foil.
Top with 1 tb of garlic butter.
Wrap in foil, sealing all the edges.
Place on a hot BBQ and cook for 20-30 minutes.
Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
>POTATOES
Peel and Cook potatoes in boiling water till done;
Finely shred potatoes. Soak potatoes in cold water to
Grate potatoes and mix togehter with green
leave some space between potatoes for hot air to circulate.
In a large bowl, combine carrots, celeriac, parsnip, leek and beets- reserve.
In a food processor with S-blade, pulse process potatoes for 30 seconds. Add mixture to shredded vegetables along with eggs, matzah meal, salt and pepper- mix well.
Form 1/4-cup potato mixture into pancakes and fry until golden (approx. 6-8 min per side).
Wash potatoes under plenty of running
ix well.
Place the potatoes and whole garlic cloves in
op out core.
Clean potatoes, no need to peel, but
b>potatoes and cut them into thin slices. Not as thin as for
Peel and boil potatoes until done.
Drain potatoes and mash.
Do
ere ever taught about peeling potatoes, and peel them with a
Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425\u00b0F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.
as grill or traditional smoker for Indirect smoking on Low Heat