Lemon Potatoes - cooking recipe

Ingredients

8 potatoes, peeled, rinsed and cut into lengthwise quarters (I like to use Russet potatoes for this recipe, but any variety will do)
1/3 cup lemon juice
1/3 cup olive oil
1 cup water
3 garlic cloves, crushed
2 teaspoons oregano
2 teaspoons salt (this may seem like a lot of salt, but trust me on this one!)
1 teaspoon pepper
1 pinch rosemary

Preparation

Place potatoes into a 9x13 inch pan. Whisk remaining ingredients together, then pour over potatoes to coat. Bake uncovered at 325 degrees for 2 hours, turning occasionally. You can reduce the baking time by increasing the oven temperature, but if you have the time a slow oven is better. Enjoy!