uart (5-6 litre) crock pot.
Combine the wine or
ess time than most crock pot recipes, you can fully cook this
eat it in the stock pot in the oil until the
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
utch oven or heavy soup pot for 15 minutes.
Sprinkle
ervings.
Farm Journal's Best Ever Recipes.
he beans in the crock pot with the water, the bay
ot water and fill the pot with cool tap water and
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Baste each side of pork chops with peach preserves; place in crock pot.
Add peaches and reserved syrup.
Cook on low 6-8 hours.
Garnish with extra peaches when serving.
0 minutes.
In stock pot add the chicken stock, 3
cubes boullion in medium pot until tender.
Meanwhile, brown
he bottom of the crock pot.
Lay hunk o' pig
Spray inside of crock pot with non-stick spray (I use canola).
Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
Turn to low setting.
Cook for 8-9 hours (turn on last thing before bedtime).
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
arge cubes.
Bring large pot of water to boil and
In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic. Cook 3 - 5 minutes longer.
Drain.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.
In a heavy pot or skillet (with a lid),
eans to the crock pot.
Set crock pot to high setting