Peachy Crock Pot Pork Chops - cooking recipe

Ingredients

6 pork chops, browned (boneless work best)
2 tablespoons vegetable oil
1/2 cup peach preserves
1 (15 ounce) can peaches, drained but reserving 1/3 cup syrup
peach (fresh or canned)

Preparation

Baste each side of pork chops with peach preserves; place in crock pot.
Add peaches and reserved syrup.
Cook on low 6-8 hours.
Garnish with extra peaches when serving.