Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
s not well insulated, this recipe may not work for you
ix well.
Place the pork tenderloin into the water, salt, and
chile and oil.
Place pork in a heavy duty, resealable
00 degrees F.
Place pork tenderloin, fat side up, on a
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
im the tenderloin of all
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
o 400 degrees.
Cut pork tenderloin in half across and rub
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
edium-high heat.
Season pork lightly with salt and pepper
wder, and cinnamon, then coat pork with spice rub.
Heat
side while you cook the Pork.
As it cools, it
Salt and generously pepper pork tenderloin.
Mix together lime juice
ith foil.
Put the tenderloin (s) into the baking sheet
ith foil.
Season the pork tenderloin with salt and pepper. Heat
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
Preheat oven to 400 degrees.
Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.