Preheat oven to 400 Fahrenheit.
Heat
Like most recipes, remember to adjust the above
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
ix well.
Place the pork tenderloin into the water, salt, and
br>Shake flour in the oven bag to prevent it from
he large end of the pork tenderloin, going in as deep as
Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
Rinse the pork under cold water; pat very
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(
Preheat oven to 350\u00b0F. Line a
n this recipe.
Preheat oven to 370 degrees.
In
Preheat oven to 400 degrees F (200
Preheat the oven to 300\u00b0F. Line a
curate the temperature of your oven is and how well your
Preheat the oven to 325\u00b0F. Heat 1
Preheat oven to 350 degrees F (175
Preheat oven to 450\u00b0F.
Butterfly the pork by slicing it in
chile and oil.
Place pork in a heavy duty, resealable
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock