ix well.
Place the pork tenderloin into the water, salt, and
or currants in this recipe.
Preheat oven to 370 degrees.
/- according to your individual oven.
NOTICE: If you have
Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
Preheat oven to 450\u00b0F.
Butterfly the pork by slicing it in
Preheat oven to 400 Fahrenheit.
Heat
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
br>Shake flour in the oven bag to prevent it from
edium-high heat.
Season pork lightly with salt and pepper
he large end of the pork tenderloin, going in as deep as
Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
Rinse the pork under cold water; pat very
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
side while you cook the Pork.
As it cools, it
Preheat oven to 350\u00b0F. Line a
Preheat oven to 400 degrees F (200
Preheat the oven to 300\u00b0F. Line a
Preheat the oven to 325\u00b0F. Heat 1
Preheat oven to 350 degrees F (175