Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
arge skillet with oil. Season pork roast with salt and pepper and
t your roast in half
Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
Rub this mixture all over the roast.
Put the roast into the crockpot and cook on low 7-10 hours, or until done.
Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
You can substitute a pork sirloin roast for the beef too, mmmmm.
Place the roast in a roasting pan.
own the length of the pork loin roast.
From the inside
/2-inch slits in pork roast using a sharp knife. Slice
Cook pork sirloin according to the directions on
owl.
Dry outside of pork roast with paper towels, then rub
Roast, peel, seed and chop poblano
Step 1: Crock Pot Pork Stock.
Wash the meat.
live oil.
3. Place pork loin into oven, turning and
br>Set aside.
Place roast in oven-proof skillet.
pointy knife in the roast. Insert a piece of garlic
Let the roast sit at room temperature for
Cut pork into 2 or 3 large
o 5 holes into the pork roast. Stuff about half the garlic
Cut roast into 2 to 3 inch chunks. Combine pork, soy
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Cut up your pork roast into 1 to 2 inch