This recipe begins with a light dry rub seasoning, continues with some apple
shiny side up, place the pork loin. Rub it with the canola oil
arlic paste into the openings. Rub the meat with the remaining
own the length of the pork loin roast.
From the inside
Rub the pork loin with the dry rub. Be sure to cover the
efore using.
Make the rub: add rub ingredients to a bowl
ike to do this).
Rub the olive oil all over
nd silver skin from the pork loin, then cut it into 8
ru the center of the pork loin approx 1-1/2 inches
utcher knife, carefully butterfly the pork loin (DO NOT cut all the
er medium high heat. Rub the pork loin well on all sides with
Wash the pork loin under cold water and pat
an.
Trim fat from pork loin keeping a thin layer. Cut
Rub pork loin with pepper and salt to
make the rub by roasting the corriander in
an over medium heat.
Rub pork loin with olive oil and summer
1. Place the pork loin on a wide plate and rub with the garlic
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
unsalted butter.
If pork loin has been tied, discard strings
ven to 375\u00b0F.
Rub outside of porkloin with olive