Autumn Harvest'S Best Pork Roast - cooking recipe

Ingredients

2 -3 lbs pork loin
coarse black pepper, freshly ground
salt
6 apples, quartered
1/4 cup apple juice
1/2 cup white wine
3/4 cup peach jam
3 tablespoons brown sugar
1 teaspoon ground ginger

Preparation

Rub pork loin with pepper and salt to taste.
Brown sides in frying pan.
Line apples on the bottom of a crockpot.
Lay pork loin on top of apples.
Whisk the remaining ingredients together and pour over pork loin and apples.
Cover and cook on low for 6-8 hours.
*Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
**Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.