lan to grill, combine the rub ingredients in a bowl. Apply
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Add pulled pork, broth, and dry rub to a large skillet over
egetable-oil cooking spray.
Rub turkey on all sides and
is rinse off and dry your pork butt and trim any
ix well.
Place the pork tenderloin into the water, salt
ce and stir. Place the pork in the brine, fat cap
us years I have ate pork ribs and sauerkraut with
ut 1/3 can of pork (or chicken) base into the
Rub Dry Rub all over ribs. Place in
This recipe is so simple and easy
Mix all dry rub ingredients together in a medium
Rub the pork loin with the dry rub. Be sure to cover the
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Dry Rub:
Remove the thin white
nject the pork butt. Rub with olive oil and apply rub. Heat skillet
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
he dry rub mixture into a large container that will fit the pork
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast
xcess fat from pork. Rub dry rub on all sides of pork. Slather Chipotle Tabasco