edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
ours or overnight.
Place BBQ sauce ingredients into food processor until
nough to hold all the pork (or beef brisket).
Add
epper on both sides. Place pork on grill for 8-9
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
eep warm.
For the sauce:
In a small saucepan
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
eeded.
Baste with honey bbq sauce during the last minutes of
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
Mix liquid ingredients in large bowl.
mix dry ingredients in small bowl.
combine dry ingredients with wet ingredients.
Voila, the Best darn BBQ sauce you've ever had.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
he smoker.
Beer Mop Sauce:
Mix ingredients in a
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
he pulled pork: In a
For the pork and peach bbq sauce:
Preheat the oven to
lended.
Rub on the pork roast.
Allow to stand