aper.
Place the popped popcorn into a large heat-proof
stirring constantly.
Combine the popcorn, coconut, dates, dried pineapples and
ombine corn snacks, cheese crackers, popcorn, and pretzel sticks in a
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
elted butter.
Put popped popcorn & assorted snacks of choice in
In a large greased roasting pan, combine popcorn, cereal and peanuts.
In a large saucepan, combine brown sugar, corn syrup and butter.
Bring to a rolling boil.
Boil for 6 minutes, stirring occasionally.
Remove from the heat.
Quickly stir in vanilla and baking soda until mixture is light and foamy.
Immediately pour over popcorn mix.
Mix well.
Bake, uncovered, at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool completely.
Yield: about 5 1/2 quarts.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in
Whisk together breadcrumbs, parsley and salt in a small bowl.
Pour mixture into a shaker bottle if desired.
Put plain or buttered popcorn into a bowl and spray lightly with oil.
Shake on seasoning liberally and shake or stir the popcorn to distribute, then top off with a handful of shredded mozzarella cheese.
Mix all ingredients together in a large bowl.
Store your snack mix in a tightly covered container.
Makes about 10 cups.
tiff peaks. Pour in the snack mix and toss until everything is
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
auce, ginger, & cayenne. Mix well.
Pour over snack mix. Stir gently until
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
Mix all dry ingredients together in extra large bowl.
Pour butter popcorn oil over dry mixture and mix thoroughly.
Best if allowed to sit a day or two to exchange flavors, but not necessary.
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
Mix popcorn and Asian snack mix together in a large bowl.
In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
Drizzle over popcorn mixture; toss.
Spread mixture on a baking sheet and bake in a 300\u00b0 F oven for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.