t a time into a food processor or blender in batches
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Soak the mushrooms in 1/4 cup water for 2 hours.
Bring to boil and simmer for 1/2 hour.
Slice.
Wash the sauerkraut and squeeze it.
Add mushrooms and the liquid in which they were cooked.
Add the apples, the tomatoes, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 15 minutes.
Add the meat and the bacon, simmer 1 hour longer.
It is best reheated.
Served with steamed potatoes or rye bread.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
om For more indonesian cuisine recipes.
or pouring on top of food.
In a large mixing
om/ For more indonesian cuisine recipes.
tir together.
Cut the polish sausage into slices, and then
In fry pan heat butter and add onions and garlic. Cook until lightly browned.
Add potatoes and cook until fork tender.
Add mushrooms and polish sausage.
Mix well and cook until potatoes are crispy and everything is golden brown.
Sprinkle cheese, cover and simmer 5 minutes or until cheese is melted.
ix in the processed cheese food, oregano and Worcestershire sauce. Stir
o the bowl of a food processor (no need to wash
Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
Soak overnight in cold water.
Drain very well.
Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
May be tinted with food coloring if desired.
ombine the can of dog food and 10 oz of water
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
Process cucumber chunks in a food processor until finely chopped. Put
n 6-8 drops of food coloring in each, being careful
little. This is the best size for me, I like
Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
Add in food coloring if using.
OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
nd flour bundt or angel food cake pan. Sprinkle layer of
n 3 to 4 drops food color until evenly distributed and