ampantscotland.com, most pie crust recipes are made with half lard
ooled a bit, scoop the plum mixture into a colander that
rain on paper towels.
Plum Sauce:.
In a saucepan
ircles.
Put 2 tablespoons plum filling on center of the
Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
Add 1/2 cup sugar per quart.
Fil jar with rum, vodka or whiskey. White liquor is best.
Store about 30-60 days.
Serve after straining.
o coat with syrup. Arrange plum halves, skin-side down, evenly
e pink).
Meanwhile, prepare plum marinade.
Open can of
ervings.
Farm Journal's Best Ever Recipes.
Grease a 9-inch square pan.
Open the tube of dough.
Press half of dough into pan (4 flat triangles).
Press remaining dough evenly over first layer.
Place plum quarters in rolls on dough, cut side up.
Press into dough slightly.
Blend with fingers or pastry blender the sugar, butter, flour and cinnamon.
Sprinkle this mixture on top of plums.
Bake at 350\u00b0 for 40 minutes.
Serve warm.
Makes 6 to 8 servings.
Top with Cool Whip.
I think fettucine is the best)topping with the fresh parmesan
ach with sliced mozzarella and plum tomato slices; top sandwich with
ake tin.
Note: Served best warm, its fine to reheat
Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.
PLUM PREP
Wash and
br>Reserve half of this plum mixture in a microwave bowl
everal hours.
Make the plum sauce: in a small saucepan
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
y about 1/3, add plum jam and continue to stir
Rinse chicken; dry well.
Sprinkle generously with salt to season.
Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
Arrange in shallow baking dish.
Spoon glaze over chicken.
Bake at 375\u00b0F, basting with glaze in pan, about 45 minutes.
Gingered Plum Glaze: Slowly heat plum jam until it melts.
Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.
illing.
For the chili plum sauce, combine all ingredients in