0 pancakes.
For the Plum Compote:
In a saucepan, bring
br>To make the compote, combine 2 tbsp plum juice with cornstarch
For the plum compote, bring wine, 1 cinnamon stick
In a saucepan, bring the plum juice, sugar, cinnamon stick and
Combine plums, sugar, cinnamon and cloves in small saucepan and cook over medium heat until soft and thickened, about 20 to 30 minutes, depending on ripeness of plums.
Remove from heat and let cool. When cool, spread about 1/4 cup plum compote over crepe, then fold crepe in quarters.
Sprinkle lightly with powdered sugar.
Place on baking sheet and glaze under broiler 2 to 3 minutes.
Makes 4 servings.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
o coat with syrup. Arrange plum halves, skin-side down, evenly
This recipe makes enough compote for 13 servings (a complete
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
our hand. Put plum (or half of plum depending on the size
he mashed canned plums, reserved plum syrup, ginger, chopped green onion
For the blueberry compote, in a saute pan, combine
cup plum pulp (see instructions at end of recipe), cream, egg
epper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For
skillet, melt margarine. Add compote sauce to melted margarine. Let
ooled a bit, scoop the plum mixture into a colander that
o 400\u00b0F. Gently heat plum syrup. Blend cornstarch with sugar
ugar. Spoon some of the plum compote on top and serve decorated
ith a little whipped cream (recipe follows) or cinnamon on top
rain on paper towels.
Plum Sauce:.
In a saucepan