Cornmeal Crepes With Spiced Plum Compote - cooking recipe

Ingredients

4 c. seeded, coarsely chopped Santa Rosa plums
1 1/2 c. sugar
2 (3-inch) sticks cinnamon
4 whole cloves
8 corn crepes
powdered sugar

Preparation

Combine plums, sugar, cinnamon and cloves in small saucepan and cook over medium heat until soft and thickened, about 20 to 30 minutes, depending on ripeness of plums.
Remove from heat and let cool. When cool, spread about 1/4 cup plum compote over crepe, then fold crepe in quarters.
Sprinkle lightly with powdered sugar.
Place on baking sheet and glaze under broiler 2 to 3 minutes.
Makes 4 servings.