In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
nto serving dishes & serve w/sauce spooned around the timbales & a
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
RED PEPPER SAUCE:
Roast the red and
In a blender, combine brown sugar, ketchup, whiskey, vinegar, water and Worcestershire sauce. Season with liquid smoke, mustard, paprika, salt, pepper and hot pepper sauce. Blend until smooth. Transfer to a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes.
In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.
Season.
Meanwhile, for the pepper sauce, heat oil over high heat
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Remove 1 tablespoon of tomato sauce from the can to be
For red pepper sauce: heat the oil in a
For Spicy Red Pepper Sauce: Place all ingredients in a
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
season with herbs, salt and pepper. Remove from heat.
In
astes.
To make pepper sauce, broil the pepper halves until they begin
dd the rest of the sauce ingredients. Process until smooth, then
0 minutes.
For red pepper sauce, combine all ingredients in a
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
add the broth and soy sauce and blend to a smooth