esired.
This cake is best eaten the day it's
ile keeping the fudge at a
egrees F.
The original recipe says to grease a 12
he butter needed for the fudge) and sprinkling them with brown
wire rack, frost with fudge sauce or serve warm with
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
o 2 days ahead.
Best way to cut a cheesecake
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
ith a little whipped cream (recipe follows) or cinnamon on top
Do not bring to a boil until sugar is dissolved.
Cook to temperature of 238\u00b0 or forms a soft ball in cold water.
Place in cold water to cool.
When cool, stir.
Add nuts and vanilla.
When starts to harden, pour into a greased pan.
(The smaller the pan, the thicker the fudge.)
Cut in inch pieces.
(I wrap mine in wax paper.)
candy thermometer. Make your fudge on a dry day. Too
Take the first 3 ingredients and boil until forms a soft ball in cold water when tested.
Beat until thick and creamy.
Stir in chopped pecans or peanuts or walnuts.
A few persons seem to prefer \"cashew\" nuts (chopped).
Pour the beaten fudge into a lightly buttered dish and cut into squares when cool.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ake 1-1/2 lbs fudge.
stir & keep stirring until the fudge looses it's gloss. This
Fudge -- First, line a 8x8\" pan
laze on cookies is the best tip. Please note; this glaze
nd spread with penuche frosting.
to prepare PENUCHE FROSTING:.
combine
little. This is the best size for me, I like
o this temperature otherwise your fudge will not set.
Add