Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
work surface. Place a pear wedge near the end of
ccess Maggie Beer's Spiced Pear Paste add the slices of
he D'Anjou pear supposedly is not the best pear to cook with
-inch pie plate. Scrape pear filling into crust.
Cut
ven to 350\u00b0F Drain pear halves, reserving two for garnish
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
BEST PANCAKE MIX: In large bowl,
nto the prepared pan. Place pear mixture over batter. Spoon remaining
press down evenly. Top with pear mixture and dot with butter
irtight container.
Divide chopped pear between two 12 oz. tall
1. Mix sugar and hot water until sugar dissolves. Add lemon and lime juice, then stir.
2. Add tequila, triple sec, and prickly pear syrup. Mix thoroughly and chill for one hour.
3. Blend w/ice until frothy. Garnish w/wedges.
ith a removable bottom for best presentation).
Beat together the
ervings.
Farm Journal's Best Ever Recipes.
Whisk scallions, pear, dark soy sauce, sesame oil,
Spread hazelnuts in a shallow baking pan and toast in 350 oven until pale golden about 10 minutes. Let cool slightly, then rub off as much of skins as possible with your fingers. Chop nuts coarsely and set aside.
In small bowl, stir together vinegar, honey and ginger, set aside. Halve and core the pears, brush cut sides with lemon juice. Line plates with lettuce leaves, arrange pear halves, cut side up on lettuce. Spoon on dressing and sprinkle hazelnuts.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
nd remaining sugar.
Puree pear mixture then strain through a