Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
irections for sauce:
This recipe makes enough sauce for about
Using your favorite pastry recipe for 9 inch pie or
work surface. Place a pear wedge near the end of
ccess Maggie Beer's Spiced Pear Paste add the slices of
ith a little whipped cream (recipe follows) or cinnamon on top
ven to 350\u00b0F Drain pear halves, reserving two for garnish
and vanilla.
Add the pear mixture to the flour mixture
Prepare recipe for double crust pie. Roll
Note: I also tested this recipe using canned pears in their
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
BEST PANCAKE MIX: In large bowl,
nto the prepared pan. Place pear mixture over batter. Spoon remaining
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Note:
If recipe is halved, half each ingredient along with pear pulp.
press down evenly. Top with pear mixture and dot with butter
irtight container.
Divide chopped pear between two 12 oz. tall